There are two different ways to produce gluten free beer.

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One way is to make a beer with grain that is completely free of gluten.

This ensures the beer production process has no gluten from start to finish and produces a beer that is always completely GF.

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Many people argue that the beer quality is not as good and therefore prefer beer brewed the 'normal' way with the gluten removed amid the brewing process.

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In this instance a plant based enzyme is added to the beer to break down the gluten into <20ppm meaning it can be drunk by people with celiac disease.

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All beers and ciders in our warehouse are gluten free and vegan.

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